What is the "Junk" in Junk Food and Why Do We Love It So Much?
The recent issue of the New York Times has an amazing article in it that outlines the extraordinary science behind creating junk food and making it so irresistible. With all the additives and chemical modifications that are being used to create so many of the pre-packaged foods we see in our local grocery stores, it is not surprising that our bodies have such a hard time utilizing these foods for nutritional purposes and for sustaining healthy functionality.
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